Our Take On The Indian Classic
We Spent Eighteen Months Developing Our Chicken Keema Curry, Refining Our Recipe To Make A Curry That Is Neither Too Oily, Too Spicy, Nor Overpowering. We Use A Handful Of Whole Spices To Keep The Flavours Balanced Including Complex Cardamom, Earthy Coriander, Rich Cumin And Fennel Leaves. With A Rounded Warmth And Subtle Sweetness, This Is A Comforting Meal For A Cold Night.
Gluten Free And Lactose Free
Weight:125G
Calories:550Kcal
Water Usage:400Ml
Ingredients:Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.
Allergens:None
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