An Authentic Indian Curry Made From Minced Chicken Slow-Cooked With Aromatic Spices And Curry Leaves In A Fresh Tomato Sauce. Served With Turmeric Rice.
Our Take On The Indian ClassicWe Spent Eighteen Months Developing Our Chicken Keema Curry, Refining Our Recipe To Make A Curry That Is Neither Too Oily, Too Spicy, Nor Overpowering. We Use A Handful Of Whole Spices To Keep The Flavours Balanced Including Complex Cardamom, Earthy Coriander, Rich Cumin And Fennel Leaves. With A Rounded Warmth And Subtle Sweetness, This Is A Comforting Meal For A Cold Night.
Weight:125G
Calories:550Kcal
Water Usage:400Ml
Ingredients:Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.
Allergens:None
Reviews
There are no reviews yet.