Aslow-Cooked Favourite
We Pull No Punches When It Comes To Our Barbecue Pulled Pork. Each Shoulder Of Pork Is Generously Coated In A Homemade Spice Rub, Smoked, And Then Slow-Cooked For 15 Hours. While It Cooks, The Flavours From The Smoky-Sweet Spices, The Oak And The Meat Are Left To Combine Until The Pork Flakes Off The Bone. With A Good Portion Of Pickled Red Onions For Added Zest, This Is A Sweet, Tangy, Moreish Dish —Ideal For An Evening Spent Around The Campfire.
Weight:125G(Regular)
Calories:610Kcal(Regular)
Water Usage:300Ml (Regular)
Ingredients:Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar,Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).
Allergens:None.
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