Gourmet, Lightweight Cast-Iron Dutch Oven Is 30% Lighter Than Traditional Cast-Iron Dutch Ovens, While Offering Uncompromising Cooking Performance. Nitrided Surface Treatment Helps To Prevent Corrosion. Polished Interior And Exterior Bottoms Perform On All Cooking Surfaces, From A Campfire To An Induction Stove. Designed And Manufactured To Last Generations.
- 30% Lighter Than Traditional Cast Ironware Without Sacrificing Performance
- Corrosion-Resistant Finish
- Convenient Handles For Easy Lifting And Hanging Your Chef Tools
- Polished Bottom Is Suitable To Cook On A Stove, Induction Stove, In The Oven, Or Over A Campfire.
- Includes Stand
- Simply Hand Wash With Warm Water And Salt. Let Dry Thoroughly Before Next Use
- 6.6L
- 12Lbs 5.459Kg
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