Gourmet, Lightweight Cast-Iron Frypan Is 35% Lighter Than Traditional Cast-Iron Fry Pans, While Offering Uncompromising Cooking Performance. Nitrided Surface Treatment Helps To Prevent Corrosion. Polished Interior And Exterior Bottoms Perform On All Cooking Surfaces, From A Campfire To An Induction Stove. Designed And Manufactured To Last Generations.
- 20-40% Lighter Than Traditional Cast Ironware Without Sacrificing Performance
- Corrosion-Resistant Finish
- Polished Bottom Is Suitable To Cook On A Stove, Induction Stove, In The Oven, Broiler, Or Campfire Grill.
- Simply Hand Wash With Warm Water And Salt. Let Dry Thoroughly Before Next Use.
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