Yes…This Is The Pan That Diana Henry Uses In Her Book”From The Oven To The Table”.Fry On The Hob, Brown Under The Grill, Cook In The Oven.Pre-Seasonedwithflaxoilforanaturalnon-Stickfinishdurable99.1%Pure Spun Ironpanwithsturdyrivetedhandles
Suitableforhightemperaturefrying&Browningfry On The Hob, Brown Under The Grill, Cook In The Oven.Versatile And Very Compact To Store.Perfect For Range Stoves, Open Fires, Wood Burning Ovens, Electric, Gas,Ceramic, Halogen & Induction Hobs (Heat Up Slowly To Keep Flat).Nothing Better On Induction. Heat Up Slowly At First, To Keep Pans Flat, Don’T Drop Hot Pans Into Cold Water.
Dimensions:
Pan Depth 1.75 (4.3Cm). Base To Top Of Handle 3 (7.5Cm), Width Across Handles 13 ” (34.0Cm)Weight 3Lb 3Oz (1.46 Kg),Top Rim Diameter12″ (30.0Cm), Base Diameter 10 (26.0Cm),
Important
- Every Time You Use The Pan Heat Slowly From A Low Setting, Before Selecting High Or Full Power, Especially When Using Induction Hobs.
- Never Drop A Hot Pan Into Cold Water (It Will Buckle).
- Use A Hob/Ring The Same Size As The Pan Base (Small Hobs/Rings Will Warp Big Pans).
- Netherton Pans Are Hand Made And Will Not Be A Flat As A Billiard Table So They May Wobble On Induction Hobs.
- Wash In Hot Water. Do Not Use Soap Or Detergent. Immediately Dry With A Towel.
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