Camp & Garden * | River Cottage Handbook No.17 Outdoor Cooking Top Sellers

In Outdoor Cooking, Gill Meller Explains Every Aspect Of Cooking Out In The Open. He Will Take You Back To Basics With A Guide To Building The Perfect Fire, And Reinvigorate Your Summer Barbecue By Cooking Bread On It, Grilling Indian-Style Kebabs, Smoking Fish Or Roasting Succulent Joints Of Meat. You Can Also Find Out How To Make The Most Of A Pizza Oven Or Kamado-Style Clay Barbecue (Popularised By The Big Green Egg) And, If You’Re Feeling Adventurous, There Are Comprehensive Instructions For Spit Roasting Larger Pieces Of Meat Or Making A Smouldering Earth Oven.

With An Introduction By Hugh Fearnley-Whittingstall And Plenty Of Mouth-Watering Photographs, This Book Will Rekindle Your Passion For The Great Outdoors And Spark New Ideas For Creative Cooking In The Wild.